$30,000 – $45,000 a year
-
St. Louis, MO (Required)
A focused leader with the ability to inspire a team to deliver an outstanding customer experience.
Understanding of and FOH work experience in a white linen restaurant.
A continuous work history with a proven progression of position and responsibilities.
A desire to excel in management in the restaurant industry.
MOST OF ALL MUST HAVE:
A likable personality, a dogged persistence to find solutions and follow them through to conclusion.
Must Haves:
- A detail oriented personality.
- A determined sense of personal responsibility.
- An openness to discuss personal areas of improvement.
Opportunity:
To develop your personal skills in complete restaurant operations.
To train and work directly with ownership on all aspects of owning and running a restaurant.
To leave the position with a sense of great accomplishment, an exhaustive understanding of all things restaurant and the ability to transfer that knowledge to any professional opportunity you wish to pursue.
Job Type: Full-time
Salary: $30,000.00 to $45,000.00 /year
Job Type: Full-time
Salary: $30,000.00 to $45,000.00 /year
Location:
- St. Louis, MO (Required)
Additional Compensation:
- Bonuses
Work Location:
- One location
Benefits:
- Health insurance
Schedule:
- Monday to Friday
- Weekends required
- Holidays required
- 10 hour shift
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