Job Summary
Manager Service – (198325 )
Description
Service Manager
The Service Manager assists the Service Director in overseeing day-to-day operations including casual and fine dining, private events and bartending operations. This employee partner supervises set-ups, breakdowns, staffing levels and quality of service while maintaining Food and Beverage financial goals.
Job Requirements
- Two years experience as a server, floor or bartending supervisor in a la carte/private dining service.
- High-energy, outgoing personality with strong professional interpersonal communication skills.
- Proven track record of team leadership and motivation skills.
- Attention to set up and service details are a must.
- Diplomatic team player able to foster relationships with Members, Employee Partners and guests.
- Possesses a passion for exceeding Member expectations and a commitment to excellence that results in providing the highest quality Member and guest experience.
Work Locations:Traditions of Braselton Golf, 350 Traditions Way, Jefferson, GA, 30549
Job:Restaurants and Bar
Schedule:Regular|Full-time
Shift:Open Availability
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