Food Service Director

Long-term care facility seek at Food Service Director. The Food Service Director oversees the daily functioning of Dining in the facilities. The key role of the job is to provide support and direction to the dietary staff. The Food Service Director supervises meal planning, production and delivery for all the food services in the facility. The Director will also ensure that the facility is up to standard in health and food regulations.

Food Service Director Responsibilities:

• Manage the day-to-day function of the dining services and Dietary departments in the facility
• Oversee Dietary staff in providing excellent food services
• Develops effective procedure in providing food services for the facility
• Consult with Administration and Nursing staff on all matters related to food services in the facility
• Supervise Dietary and dining employee’s in maintaining excellent service at all times
• Ensure that all food services perform in accordance with all State, Federal and Company regulations
• Attend to concerns and dietary needs of individual residents and family members
• Spearhead projects and programs for improvement in food services
• Perform other related job duties as required

Food Service Director Qualifications:

• Current food service sanitation license required
• Experience in food services in the Healthcare Industry
• At least one-year supervisory experience preferred

Benefits offered including: Vacation, PTO, 401K, Health Insurance, Dental, Vision

Equal Opportunity Employer