Position Description: Prepare nutritious meals for children in the Infant/Toddler Center as well as some K3-8th grade students, ensuring meals are well-balanced and presentable. Follow health department guidelines for safety and cleanliness. Work with principal on special events and menus. Monitor food costs to keep them as low as possible. Place orders with food vendors and purchase food not bought through vendors. This is a year-round position requiring approximately 20-25 hours per week.
Minimum requirements: Must be at least 18 years of age and hold a high school diploma.Some experience in food services preferred but not required.
In addition to submitting a resume through Indeed, our employment application must be completed.
Job Type: Part-time
Salary: $9.50 to $10.00 /hour
Experience:
- Food: 3 years (Preferred)
- Food Service Management: 1 year (Preferred)
Working days:
- Monday
- Tuesday
- Wednesday
- Thursday
Typical start time:
- 9AM