Food and Nutrition Director

Food and Nutrition Director
We are looking for a full time Food and Nutrition Director/Dietary Manager. The Food and Nutrition Director is responsible for managing all aspects of the Food Service Department including, but not limited to the following:

JOB RESPONSIBILITIES:

• Preparing/approving weekly menus for a 5 week seasonal cycle
• Completing Staff schedules for all dietary employees
• Assign daily work assignments for all dietary staff and assistant dietary manager
• Completing the dietary interdisciplinary care plan, dietary MDS assessments, CAA’s and discharge summaries timely and accurately.

• Completing annual and quarterly dietary care plan reviews timely and accurately.
• Correct and update dietary care plans as needed
• Attend care plan meetings or scheduling dietary assistant to attend care plan meetings
• Keep accurate and completed Quality Assurance (QA) records
• Approve menu changes
• Writing, updating, changing, and correcting dietary policies and procedures in accordance with facility, federal, and state requirements.

• Assisting cooks with all new recipes and filling in for them when needed or assign assistant manager to assist or fill in
• Serve on the facility Safety Committee
• Work with the assistant dietary manager as needed and fill in for assistant in their absence.
• Train assistant manager to complete all dietary manager tasks to fill in as manager during the manager’s absence.

• Reprimand and discipline dietary staff in accordance with state, federal and company guidelines.

• Familiarize self with company policies and procedures, employee handbook, and company staffing and discipline guidelines.

• Report to the Administrator any complaints or issues that require their approval or assistance.

Benefits:

We offer the following benefits for you and your family:

• Competitive Wages
• Excellent Blue Cross Blue Shield Health Insurance
• Free Dental and Vision Insurance
• Life Insurance
• Profit Sharing Plan
• Paid Vacation, Sick Time, Personal Days, and Birthday
• Options to add Short Term Disability, Critical Illness, Voluntary Life insurance, etc…

QUALIFICATIONS:

• Must be a Certified Dietary Manager or Certified Food Service manager or
• Has similar national certification for food service management and safety from a national certifying body, or

• Associate’s or higher degree in food service management or in hospitality, if the course study includes food service or restaurant management, from an accredited institution of higher learning and

• Must have no findings of abuse, mistreatment, neglect, or misappropriation of property listed on registry or background check.Job Types: Full-time

Job Type: Full-time

Experience:

• Dietary Manager/Assistant Manager: 1 year (Preferred)

Education:

• Associate (Required)

Work authorization:

• United States (Required)

Work Location:

• One location

Benefits:

• Health insurance
• Dental insurance
• Vision insurance
• Retirement plan
• Paid time off

Pay Frequency:

• Bi weekly or Twice monthly

This Job Is Ideal for Someone Who Is:

• Dependable — more reliable than spontaneous
• Adaptable/flexible — enjoys doing work that requires frequent shifts in direction