We are currently interviewing for culture gurus to join our team as a Director of Nutritional Services, Certified Dietary Manager at our center. WE ARE CERTIFIED AS A BEST PLACE TO WORK- Stop in for a tour and interview to see why!
We’re Villa, and we make people better. It’s our philosophy and way of life. Our goal is to never settle on behalf of our guests, their families, and our staff – in short, our people. We push the boundaries of our industry standards, by striving to better the lives of all people we come across and by always doing more than what is expected. Everything we do is rooted in making people better by always being better ourselves. Of course, we’re focused on quality care and good outcomes. But we’re here to do so much more. Villa’s leadership has a vision of rising above the status quo—of never settling, and of shattering the old image of this industry. We’ve always wanted to be a part of something greater, and we’re making that a reality. Our commitment to our people, our environment and clinical programs will allow us to fulfill our mission of making people better.
Our employees supplement their clinical expertise with passion and a willingness to exceed expectations, every time. Work can be fun when you feel you’re a part of something bigger, and the members of our Villa family illustrate this daily. As a team, we commit to being BETTER: We are committed to positive employee engagement through team work & recognition, resulting in an increase in positive clinical outcomes through communication and respect.
Director of Nutrition Services demonstrates great customer service by mentoring Villa’s three core principles of Exceptional Care, Passionate Service and Unexpected Luxury in all of hisher job duties and responsibilities. Follows the residentpatient care plan for nutritional meals according to the physician orders.
REPORTING RELATIONSHIPS: Provides guidance and support to the dietary department. Supervises the dietary personnel ensuring that Villa’s policy and procedures are being followed in providing nutritional meals to patientsesidents.
Other Duties: This job description is not intended to be all inclusive, and the employee will perform other related duties as assigned. This organization reserves the right to revise the essential position functions as the need arises. Utilize supplies efficiently and use equipment in a safe manner. May have to work weekends and holidays.
MINIMUM QUALIFICATIONS: Education: High School Diploma or equivalent.
Experience: Experience in industrial food production preferred. Prior experience working in a long-term care facility a plus.
If this is you and you are interested in learning more. Please apply today as we are eagerly waiting to speak with you!
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