YMCA Camp Potawotami Overview
YMCA Camp Potawotami has provided friendship and fun, challenges and character-building in a beautiful, safe environment for over 95 years. Located in Lagrange County about 40 miles north of Fort Wayne, we sit along the shores of Blackman Lake on over 210 acres of woodlands, meadows, wetlands and hiking trails for you to explore. During the school months we serve over 50 school groups and 20 retreat groups. Summertime brings over 800 campers to Camp Potawotami. At YMCA Camp Potawotami, we focus on the ABCs of Camping – working to increase camper’s sense of accomplishment and belonging while they learn about positive character traits and values.
YMCA Mission
To put Christian principles into practice through programs that build healthy spirit, mind and body for all.
Job Summary
Camp Potawotami has an opening for a Food Service Director. Under the guidance of the Executive Director, the Food Service Director is responsible for the meal planning and preparation, supplies, upkeep, equipment, cleanliness and staff for Camp’s Food Service. The ideal candidate will be resourceful, detailed, organized, and a problem solver.
Duties and Responsibilities
- Develop, maintain and implement all cooking standards, procedures and menus.
- Ensure camp kitchen and related area/equipment are clean, well maintained, and functioning properly.
- Serve as the lead kitchen supervisor and head cook. Oversee the hiring, training, and supervision of seasonal kitchen staff.
- Foster meaningful connections for the guest to Camp and serve as a leader for improving camper satisfaction.
- Purchase, organize and manage food service inventory and waste management.
- Develop and monitor assigned budget to meet fiscal objectives.
- Maintain records and necessary supplies for the overall operation of the kitchen and food preparation according to related Food Service Standards and Laws.
- Serve as an active member of Camp’s management team, including registration and other office duties during the off season.
- Demonstrate effective listening and compassion toward people in all interactions with the purpose of delivering the mission of the YMCA.
Qualifications
- Must be at least 21 years of age with a valid driver’s license.
- Bachelor’s Degree in a related culinary or hospitality field is preferred. A combination of equivalent work experience, education and training may be considered with at least 5 years of food service and supervisor experience.
- Skills in supervision, budget management, and project management.
- Ability to stand on feet for extended periods of time; walk stairs; lift/carry up to 50 lbs.
- Effective communications skills in written and verbal essential functions.
Details
Starting Salary Range: $16.00-18.00 per hour. Onsite housing may be available.
Job Location: Camp Potawotami, 7255 E. 700 South, Wolcottville, IN 46795
Applications accepted through January 31, 2020
Benefits
Health and dental insurance
Paid time off and holidays
Vision discount program (provided through health insurance)
Life insurance
Long Term Disability
Opportunity for voluntary participation in 403B
Retirement plan funded by 12% YMCA contribution (401C)
Flexible work schedule
Health Savings Account (HSA)
- Cell Phone Reimbursement
Career Development and Training
Free YMCA membership
Many free and discounted programs
Employee Recognition Program
Employee Assistance Program
Employee Wellness Plan
Expense reimbursement
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