Director of Tasting Rooms

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Company: Hotel Tango Whiskey, LLC
Location: Indianapolis, IN 46203

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TITLE: Director of Tasting Rooms
SALARY TYPE: Full-time, Salaried, $70,000 annual +benefits
LOCATION: Various locations
SUPERVISOR: Vice President of Operations
PRIMARY RESPONSIBILITIES
The Director of Tasting Rooms must be a self-starter, capable of juggling multiple roles and managing diverse operations across multiple disciplines. They must have excellent communication skills and display strong leadership qualities.

  • Experience with new restaurant/bar openings a plus!
  • Oversee the successful operations of each Hotel Tango Whiskey (HTW) Tasting Room. (2 – Indianapolis region, 1- Fort Wayne location)
  • Ensure quality and consistency across all HTW Tasting Rooms.
  • Ensure revenue, expense and profitability goals are consistently being met
  • Supervise Tasting Room General Managers and Internal Events Manager
  • Weekly travel to and from satellite TRs for training, quality assurance, and task management
  • Oversee budgetary compliance of above listed HTW facilities
  • Oversee the material management of each HTW facility including inventory, equipment, vendor relationships, maintenance, repairs, etc.
  • Oversee and manage human resources and accounting tasks
  • Assists with employee relations investigations and ensure that relevant information is communicated to Human Resources and VP of Operations
  • Direct and manage a multi-disciplinary workforce to include full-time salaried, hourly, part-time, and seasonal employees
  • Focus on successful development of GMs and Management Team by consistently using leadership competencies, performance trackers and succession planning
  • Oversee personnel management across multiple facilities and disciplines
  • Ensure all HTW footprints are in compliance with local and state statutes

QUALIFICATIONS AND EXPERIENCE

  • Associate’s or Bachelor’s Degree in Operations, Business, or similar area preferred but not required.
  • 3+ years in restaurant or bar management.
  • 3+ years in a supervisory role
  • Experience as a regional manager preferred but not required
  • Experience in human resources preferred, but not required

SKILLS

  • The Regional Director must display strong leadership, communication, team management, negotiation, personal organization, and risk management skills.
  • Familiarity with Microsoft Office, Google Suite, 7Shifts and ADP payroll platform
  • Experience with process implementation and improvement
  • Advanced time management and analytical skills
  • Working knowledge of Microsoft Excel
  • Excellent client-facing communication skills

PERFORMANCE GOALS

  • Oversee the successful takeover of a satellite tasting room in Fort Wayne, IN
  • Oversee the opening of a satellite tasting room in Zionsville, IN
  • Execute against predetermined quarterly and annual KPIs for position and company, as well as ensure supervisees are executing against predetermined KPIs

BENEFITS

  • Competitive base salary AND Quarterly Bonus Opportunity
  • Annual loyalty increase
  • Medical, dental, vision
  • 401K
  • Company provided vehicle
  • Generous PTO policy

Job Type: Full-time

Salary: $70,000.00 to $80,000.00 /year

Experience:

  • Restaurant or Bar Management: 3 years (Preferred)

Required travel:

  • 25% (Preferred)

Additional Compensation:

  • Bonuses
  • Store Discounts
  • Other forms

Work Location:

  • Multiple locations

Benefits:

  • Health insurance
  • Dental insurance
  • Vision insurance
  • Retirement plan
  • Paid time off
  • Flexible schedule
  • Parental leave
  • Relocation assistance
  • Professional development assistance
  • Tuition reimbursement

Typical start time:

  • 8PM

Typical end time:

  • 5PM

Pay Frequency:

  • Bi weekly or Twice monthly