Our Restaurant Managers (aka Shop Leadership) are key to executing on our brand promise to our guests + Tribe. In addition, they are tasked with running solid day to day operations + strong shifts. They drive operational, food safety + quality standards like no other + work with their team to ensure we’re always on point. Shop Leadership strive to deliver against sales, profitability, guest experience + team experience targets. In addition, they are instrumental in developing + elevating the team into bigger + broader roles.
ABOUT US
&pizza is an anti-establishment establishment built on the renown of its creative pies + craft beverages, localized shop design, + the strength, unity, + vibe of its living-wage-paid ampersand-tattooed Tribe. Work hard, live fast, order quick. Take the culture – &pizza – to go.
CHECK US OUT
// visit our careers page: careers.andpizza.com
// follow us on LinkedIn
// follow us on Insta: @andpizza
// keeping tabs on our CEO on Insta: @_lastoria
WHAT WE’RE SERVING UP
// Unmatched growth opportunity—we’re opening 15-20 shops
// We celebrate oneness + individuality, i.e. come as you are.
// Competitive Wages (+ quarterly bonus for General Managers)
// Medical, dental, + vision benefits
// Paid time off + we’re closed Christmas + Thanksgiving (you still get paid)
// Company 401k + a Holiday Party like no other
// Free pizza + company swag you’ll actually want to wear!
THE MUST HAVES
// At least 18 years of age
// At least 2 years of restaurant leadership experience, preferably in a fast food, quick casual or casual dining restaurant
// High school diploma or equivalency
// Able to work evenings, late nights, weekends + holidays
// Experience coaching, training, + developing teams
// Passion for food, service + growing people
// Partner + communicate effectively with a diverse group of people
// Enjoy working in a fast-paced, dynamic environment
// Able to roll with the punches, effectively prioritize + problem solve
// Able to multitask + delegate as needed
General Managers also:
// At least 2 years of experience leading a restaurant, managing financials + leading upwards of 25 employees (includes staffing, training, coaching, + developing)
// Food Handlers license or ServSafe certification required
// Proficient knowledge of computers, point of sale software, + restaurant back office software + reporting tools, including labor scheduling + inventory
&pizza is an Equal Opportunity Employer
Job Type: Full-time
Experience:
- restaurant management: 2 years (Preferred)
License:
- ServSafe (Preferred)
Additional Compensation:
- Bonuses
- Store Discounts
Work Location:
- One location
Benefits:
- Health insurance
- Dental insurance
- Vision insurance
- Paid time off
- Relocation assistance
- Flexible schedule
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