Skills, Knowledge, and Abilities
Knowledge in nutritional status of child growth and development and behavioral issues as they affect nutritional intake. Also, knowledge of nutritional requirement of individuals with various chronic illnesses and special nutritional needs. Must have managerial experience in the food service industry, preferably in the healthcare field.
Education: Minimum of a Bachelorâs Degree in Dietetics or Food and Nutrition
Licensure: Registered Dietitian & Certified Diabetes Educator Required;
Experience: Experience with working with patients with Diabetes. Prior experience working with children and adolescents is also desired
Physical Requirements: Office work duties, CPR, CPI
Job Type: Full-time
Experience:
- Registered Dietitian: 3 years (Preferred)
Education:
- Bachelor’s (Preferred)
License:
- RD, CDE (Required)
Work authorization:
- United States (Required)
Work Location:
- One location
Benefits:
- Health insurance
- Dental insurance
- Vision insurance
- Retirement plan
- Paid time off
- Professional development assistance
This Company Describes Its Culture as:
- Team-oriented — cooperative and collaborative
Schedule:
- Monday to Friday
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