Morrison Healthcare is a leading national food and nutrition services company exclusively dedicated to serving more than 600 hospitals and healthcare systems. Morrison’s hospital kitchens, restaurants, and cafés feature socially responsible practices and exceptional guest experiences. The company’s comprehensive Mindful Choices® wellness and sustainability platform includes the latest in healthful eating and an understanding of behavioral change in food consumption. Morrison’s alignment with Partnership for a Healthier America’s (PHA) Hospital Healthy Food Initiative positively impacts up to 41 million patients and 500 million hospital meals annually. Morrison has been named one of Modern Healthcare’s “Top 100 Best Places to Work in Healthcare” for the past five years, and Training Magazine’s Top 125 organizations for the past six consecutive years. The company is a division of Compass Group and has more than 1,200 registered dietitians, 300 executive chefs, and 17,000 professional food service team members.
Location: Macon, GA
Working as a Sr. Retail Cafe Manager you are responsible for the overall cafeteria operations in a Large Acute Care Hospital. You are expected to maintain established costs and quality standards. You will manage and lead a team of employees and entry level managers. In conjunction with overseeing the daily operations for the cafeteria, you will work directly with the Executive Chef to ensure quality and sanitation standards are exceeded.
Key Responsibilities:
- Carries out supervisory responsibilities in accordance with the organization’s policies and applicable laws
- Interviews, hires, trains and coaches employees and entry level managers
- Plans, assigns and directs job duties
- Participates in employee meetings, reviews and development
- Ensures compliance with proper sanitation and cleaning standards
- Performs related duties and special projects as assigned
- Prepares and maintains volume trend analysis report on a daily basis
- Plans, markets and executes special events/promotions in the cafe
Preferred Qualifications:
- Bachelor’s degree is preferred, or equivalent professional experience
- Three to five years upscale food service experience, including two years at the management level
- Supervising, scheduling, training, management & coaching skills
- Knowledge of basic work area operations, company and client policies and procedures
- Operational knowledge of the cash register, cash handling procedures and reconciliation of multiple cash banks and reports
- Operational knowledge and oversee general maintenance of café food service equipment
- Prepare and maintain volume trend analysis report on a daily basis
- Responsible for planning, marketing and executing special events/promotions in the cafe
- Excellent communication skills both written and verbal
- Manages time effectively and prioritizes tasks to meet deadlines
- Ability to delegate tasks effectively in an assertive manner
- Ability to work independently as well as in a team
- Demonstrates good judgment and decision making skills
- Ability to multi-task as well as stay on task and concentrate with constant interruptions
- Conformity to the highest standards of personal integrity & ethical behavior
- Excellent knowledge of Microsoft Office: Word, Excel and PowerPoint
- ServSafe or Department of Health certification a plus
Apply to Morrison Healthcare today!
Morrison Healthcare is a member of Compass Group USA
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Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.
Req ID: 297262
Morrison Healthcare
McKenzie Johnson
SALARIED EXEMPT
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