Store Manager

Job Requirements

Typical work shift is 10:30 – 8pm; and usually off every Sunday plus a day during the week. Must learn opening and closing duties. Must be able to communicate with customers and upsell to build sales. 95% of this job is in front of the customer making pizza. Must be interactive and customer focused. Only about 5% of the job is doing manager tasks.

• Have a high school diploma or GED
• Two years of restaurant experience
• Have the ability to create a GREAT work environment
• Be able to work a variety of shifts and weekends; typical schedule will be during busy and high customer counts. Must be able to work both morning and evening shifts.If you can’t work these shifts; then do not apply for position. Instead, Apply for an associates position.
• Oversee employees to ensure all policies and procedures are followed
• Make all food items to the high-standards of the Franchise and ensuring they are Perfect for the customer each and every time.

DO YOU HAVE WHAT IT TAKES?

Shift Supervisors are very important to the growth and success of our business. We are looking to develop a long lasting relationship with not only our guests but with our team members. Overall, we are looking for those that have the same passion for operating a restaurant like us.

We are looking for the following attributes:

• Exceed our standards of quality, timeliness, and service.
• Committed to consistently delivering the best experience to every guest
• Maintaining professional restaurant image, including restaurant cleanliness, proper uniforms and appearance standards
• Handles and resolves guest complaints/concerns
• Provide direction to employees regarding operational and procedural issues
• Consistently observe, coach, lead, develop and motivate employees
• Provide ongoing feedback while establishing performance expectations
• Manage shifts which include: daily decision making, line up schedules, product quality and cleanliness all while controlling labor to reach set goals
• Responsible for conducting daily product counts and fulfilling all daily check sheets
• Enforce sanitary practices for food handling, general cleanliness and maintenance of kitchen and lobby areas
• Responsible for ensuring consistent high quality of food preparation and service
• Ensure that proper security and safety procedures are in place to protect employees and guests, as well as company assets
• Effective Communication!!
• Communicate with all management in a way that provides smooth shift transitions, operations and overall operational awareness

PHYSICAL REQUIREMENTS

• No visible tattoos, facial hair or piercings in the tongue, lip or nose
• Must be able to work up to a 10 hour shift while standing or walking to perform essential functions
• Will be required to lift up to forty pounds during the course of a workday
• Must be able to communicate effectively with guests and team members to ensure the safety of individuals and guest needs
• Will require full range of physical motion such as: bending, reaching, occasional use of a ladder etc…

Job Type: Full-time

Experience:

• Restaurant Management: 2 years (Required)
• pizza industry: 3 years (Preferred)

Additional Compensation:

• Bonuses
• Store Discounts

Work Location:

• One location

Working days:

• Monday
• Tuesday
• Wednesday
• Thursday
• Friday
• Saturday
• Sunday

Pay frequency:

• Every other week

Work needed:

• Evenings
• Weekends
• Holidays

Paid Training:

• Yes

Management:

• Ops Manager

Shifts announced:

• Weekly

Employees working per shift:

• 5 or fewer

Typical start time:

• 10AM

Typical end time:

• 8PM

Pay Frequency:

• Bi weekly or Twice monthly

This Job Is:

• A job for which military experienced candidates are encouraged to apply

Schedule:

• Monday to Friday
• Weekends required
• Holidays required
• Day shift
• Night shift
• 10 hour shift