Restaurant Manager

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Company: Confidential
Location: Madisonville, LA

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Job details
Salary

$50,000 – $70,000 a year

Job Type
Full-time
Shifts
Morning (Required)
Mid-Day (Required)
Evening (Required)
Benefits
Pulled from the full job description
  • Health insurance
  • Dental insurance
  • Vision insurance
  • Retirement plan
  • Paid time off
Qualifications
  • Experience:

    • Restaurant Management, 2 years (Required)

  • Education:

    • Bachelor’s (Preferred)

  • License:

    • ServSafe Alcohol (Preferred)

    • Full Job Description

    Independent one of a kind company seeks a Restaurant Manager for a fine dining restaurant in historic Madisonville, Louisiana.

    This seasonally driven establishment will set the standard around the entire spectrum of food and beverage. Incredible food and innovative drinks for a number of guest occasions including brunch, lunch and dinner, cocktails, private event dining and off-site functions. The goal is to serve the local market and to drive food tourism as a destination for high quality food.

    Prior fine dining management experience is preferred, excellent organizational and communications skills essential.

    – Supervise FOH Staff

    – Lead & Supervise Bar Operations

    – Complete Weekly Liquor & Wine Inventory

    – Complete Ordering of all Beverage Products

    – Liquor, Beer, Wine N/A Drinks , Teas and Coffee

    – Implement & Ensure Service Standards for FOH

    – Supervise all Private Parties – Complete all Event Planning

    – Complete Opening/ Closing Procedures

    – Design and Maintain Wine List

    – Complete Vendor Relations

    – Manage Reservations

    – Direct & Supervise Training FOH Staff

    -*Complete Interviewing/ Hiring *

    – Complete Staff Discipline/ Documentation and Termination

    – Order all Cleaning Supplies

    – Supervise Housekeeping

    – Manage P.O.S; Act as in House Content Expert

    – Order/Maintain Uniforms & Uniform Standards

    – Supervise Valet Parking – Follow Brand DNA

    – Know The Way, Go The Way, Show The Way

    Requirements:

    • 2+ years of relevant work experience in similar scope and title – required
    • Understanding of various cooking methods, ingredients, equipment and procedures
    • Excellent record of kitchen and staff management
    • Accuracy and speed in handling emergency situations and providing solutions
    • Familiar with industry’s best practices
    • Working knowledge of various computer software programs
    • BS degree in Culinary science or related certificate would be a plus
    • Must be able to relocate

    Shifts:

    • Morning (Required)
    • Mid-Day (Required)
    • Evening (Required)

    Additional Compensation:

    • Other forms

    Work Location:

    • One location

    Benefits:

    • Health insurance
    • Dental insurance
    • Vision insurance
    • Retirement plan
    • Paid time off

    This Job Is:

    • A job for which military experienced candidates are encouraged to apply