Z Hospitality Group seeks front of the house Assistant Manager for our location in Rye, NY to work between 20-25 hours per week. The other days will be working as a captain.
The job includes but not limited to managing front of the house staff, breaks, serve customers, run food, cover servers when necessary, assist in the events, closing the restaurant at the end of shift and make bar drinks.
This is a great position for a Server who wants to jump into Restaurant Management. Will train the right candidate.
Job Type: Full-time
Additional Compensation:
- Tips
Work Location:
- One location
This Company Describes Its Culture as:
- Detail-oriented — quality and precision-focused
- Innovative — innovative and risk-taking
- Aggressive — competitive and growth-oriented
- Outcome-oriented — results-focused with strong performance culture
- Stable — traditional, stable, strong processes
- People-oriented — supportive and fairness-focused
- Team-oriented — cooperative and collaborative
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