Assistant Manager – Huddle House Clarksville TN

Company: Blue Ridge Dining Partners llc.
Location: Clarksville, TN 37043

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Assistant Manager Role & Responsibilities

  • Responsible for selection, development and performance management of restaurant Team Members.
  • Manage operations during scheduled shifts that include daily decision-making, staff support, scheduling, and planning.
  • Managing the restaurant inventory, ordering, budget, and financial plans.
  • Oversee all of the restaurant’s operations acting as Manager on duty.
  • Maintain a clean and sanitary work station area including tables, shelving, walls, floors and all service-related equipment.
  • Able to acquire required local permits/licenses required for serving
  • Able to handle money in an accurate and timely fashion including daily bank deposits
  • Able to work in a fast paced high volume restaurant environment
  • Comply with all company guidelines regarding Food Safety and Personal Safety
  • Completes required tasks within assigned time frames
  • Must be capable of performing all functions and meeting qualification standards for all hourly positions including maintenance, cleanliness and/or other duties during as assigned including cooking, and serving

Qualifications

  • High School Diploma or GED, College or University Degree preferred
  • 2-4 years supervisory experience in either a food service or retail environment, including Profit and Loss responsibility
  • Basic personal computer literacy
  • Must be at least 21 years old
  • Must pass background check criteria and drug test
  • Must have reliable transportation
  • Basic business math and accounting skills, and strong analytical/decision-making skills
  • Able to sweep and mop floors, dust shelves and lift and carry out trash containers and place in an outside bin
  • Able to clean the parking lot and grounds surrounding the restaurant
  • Must possess strong leadership and communication skills
  • A track record of people development, and a positive attitude.
  • Able to tolerate standing, walking, lifting up to 50 lbs. and stooping during 80% of shift time
  • Minimum of 1 year experience working in a management roll in a full service restaurant.

Job Type: Full-time

Benefits:

  • Flexible schedule