Become part of Restaurant Associates, a name that has been synonymous with exciting restaurant concepts and high quality foodservice for over half a century. RA is a New York City leader in the foodservice industry for some of the nation’s premier museums, performing arts centers and corporate accounts. Restaurant Associates’ commitment to upscale dining has led the way to develop successful culinary programs. If you share our belief in the value of delivering Superior Quality Food and Delivery Hospitality Excellence, we invite you to learn more about Restaurant Associates’ dynamic select team of professionals. Come share your talents with one of the nations’ fastest-growing, multi-million dollar organizations.
Job Summary:
The Regional Director is a part of a management team for the district and provides overall planning, direction, evaluation and control of the food service units, achieving operational and financial goals. The Regional Director provides guidance and motivation to District Managers, District Directors of Dining Services, and other Managers and Associates. The role is instrumental in establishing and maintaining effective customer/client rapport.
Key Responsibilities:
- Is well versed in all aspects of foodservice management, with a proven track record of success
- Possesses strong strategic thinking skills, with an emphasis on delivering and measuring action plans
- Is proactive and positive; interacts professionally with a diverse group of associates, peers, managers, suppliers, clients and customers
- Embraces excellence in customer service both for internal and external customers; has excellent verbal and written communication and customer service skills
- Demonstrates initiative and good judgment in assisting customers, clients, peers and subordinates
- Manages all Company Higher Education accounts within a region to ensure compliance with government and agency standards and to ensure profitability of the region
- Ensures consistent and fair administration of personnel policies.
- Manages planning, budget analysis and reporting for the Region and/or District
Qualifications:
- Bachelor’s Degree, or equivalent experience
- Five years of experience in food service management.
- Experience in large managed volume school food service operations
- Experience in P&L management
- Contract-managed service experience, preferred
Apply to Restaurant Associates today!
Restaurant Associates is a member of Compass Group USA
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Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.
Req ID: [[RESTAURANT ASSOCIATES]]
[[RESTAURANT ASSOCIATES]]
DANA BONANO
SALARIED EXEMPT
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