Position Title: MGR, GENERAL I
As the leader in business and industry dining, Eurest is the company to join if you want a rewarding career packed with limitless opportunities. We feed the employees of the nation’s largest and most-prestigious companies – in every state and across all industries. As a member of Eurest’s leadership and professional support team, you will help our 16,000 chefs, and in-unit associates excel as they deliver world-class meals in corporate cafes and executive dining rooms with on-site catering through vending innovations and more.
Our company is innovative, high performing and fast growing. Our teammates are enthusiastic, committed to quality and thrive on consistently delivering unparalleled results. And did we mention we work with exciting companies and at interesting locations? Come grow your career with Eurest.
Are you passionate about providing the best service to clients and mentoring your team? Then this leadership role might be for you! As a General Manager, you will be directly responsible for the overall operation of multiple food service units for our client, ensuring team achievement of financial goals and targets.
Read about our sustainability and Eco-Foot-Print here: https://www.compassgroupcareers.com/about-us/sustainability/
Key Responsibilities:
- Monitor overall financial performance of accounts to ensure profitability
- Manage planning, budget analysis and reporting for district
- Ensure adherence to companyâs food quality and merchandising standards, and proper management and maintenance of company resources and assets
- Perform operational audits of district units and design improvements to optimize financial performance and operational productivity
- Monitor and ensure development of realistic and accurate forecasts at unit level and develop realistic and accurate District forecasts
- Lead development of overall business planning as well as selling new businesses and growing existing business
- Manage team members in a diverse environment with focus on client and customer service
- Lead and direct overall operations of multiple facilities in accordance with customer needs, government regulations and company policies
- Develop team members through appropriate training, coaching and mentoring to ensure strong operational performance
Preferred Qualifications:
- B.S. Degree in Food Services Technology/Management or related field; or A.A. Degree plus five to seven years of directly related experience preferred
- 5+ years of retail operational foodservice management experience preferred, flexible depending upon formal degree or training
- Current knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, marketing and presentation
- P&L accountability and contract-managed service experience is needed for this role
- Multi-unit management experience preferred
- Experience with cash retail operations
- Retail marketing experience is highly desirable
- Supervisory, leadership, management and coaching skills
- Ability to communicate on various levels to include management, customer and associate levels
- Knowledge of financial, budgetary, accounting and computational practices
- ServSafe certified and HAACP knowledge
- Proficient with Microsoft Office Suite as well as Web-Based Applications
- Possess a Positive Can-Do-Attitude
Apply to Eurest today!
Eurest is a member of Compass Group USA
Click here to Learn More about the Compass Story
Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.
Req ID: 350471
Eurest
SHAWN LEO
SALARIED EXEMPT
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