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relevant, 10 years (Preferred)
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Bachelor’s (Required)
SUMMARY: The Project Engineering Manager will design manufacturing and distribution center layouts and perform facility master planning. The engineering functions may include coaching and leading team members/groups to achieve greater efficiency and productivity to meet operational and financial goals, help develop, train and sustain a positive, high energy workforce in a continuous improvement environment, and meet customer/ operations schedules, specifications and quality requirements
ESSENTIAL DUTIES AND RESPONSIBILITIES include, but are not limited to, the following:
· Devise techniques for maximizing the output of work areas/facilities.
· Provide support for employees/teams to accomplish assigned tasks.
· Ensure standard work/best practices are documented and in place.
· Collaborate with support personnel to drive Lean methodology to include reducing cycle/flow times, improve process capabilities and reduce waste.
· Develop and implement tools for enabling a smooth daily operation of all processes.
· Work closely with other teams to achieve optimal operational efficiency.
SUPERVISORY RESPONSIBILITIES
This position will not have supervisory responsibility.
EDUCATION and/or EXPERIENCE
· Required
o Bachelor’s Degree in Mechanical, Industrial, Design or Electrical Engineering or related experience
o 10 years of experience in food manufacturing and regulatory environment
o Excellent communication skills, both verbal and written
o Proficient in Microsoft Office, Microsoft Project and Computer Aided Design (CAD)/Computer Aided Manufacturing (CAM) programs
· Preferred
Professional Engineer certification
Job Type: Full-time
Experience:
- relevant: 10 years (Preferred)
Education:
- Bachelor’s (Required)