$60,000 a year
- Industry leading benefits package, insurance, paid time off, and continuing education.
- Room for advancement, promotion, and more money.
- Health insurance
- Dental insurance
- Vision insurance
- Paid time off
- Professional development assistance
- Tuition reimbursement
- Retirement plan
-
CDM or Healthcare Chef, 1 year (Required)
-
Restaurant Executive Chef or Healthcare Executive Chef, 5 years (Required)
-
ServSafe Manager (Required)
-
CDM or Culinary Degree or ACF (Required)
LOCAL CANDIDATES ONLY CONSIDERED FOR THIS POSITION
Have you had a stable culinary career?
Are you a classically trained chef? Are you a great Leader?
Are you strong in the Front-of-House with customers?
Do you have excellent people skills & technical skills?
Do you mentor, inspire, motivate, and lead your staff?
Do you have great fiscal discipline, solid understanding of business & numbers?
IF THIS SOUNDS LIKE YOU…
We offer:
Industry leading benefits package, insurance, paid time off, and continuing education.
Room for advancement, promotion, and more money.
No nights.
We’ll pay for your annual renewals & certifications related to your position.
We are heavily involved in the ACF and promote & support your certifications.
If you have a Culinary Degree or CDM or ACF Certification…we want to talk with you today.
If you are passionate and motivated about your craft—but crave Quality of Life…
Senior Living may be what you’ve been searching for.
Job Type: Full-time
Salary: $60,000.00 /year
Experience:
- CDM or Healthcare Chef: 1 year (Required)
- Restaurant Executive Chef or Healthcare Executive Chef: 5 years (Required)
License:
- ServSafe Manager (Required)
- CDM or Culinary Degree or ACF (Required)
Additional Compensation:
- Bonuses
Benefits:
- Health insurance
- Dental insurance
- Vision insurance
- Paid time off
- Flexible schedule
- Professional development assistance
- Tuition reimbursement
- Retirement plan
Schedule:
- Day shift