Culinary Director

Company: Skilled Nursing Community CULINARY
Location: Fort Wayne, IN 46804

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Job details
Salary

$60,000 a year

Job Type
Full-time
Benefits
Pulled from the full job description
  • Industry leading benefits package, insurance, paid time off, and continuing education.
  • Room for advancement, promotion, and more money.
  • Health insurance
  • Dental insurance
  • Vision insurance
  • Paid time off
  • Professional development assistance
  • Tuition reimbursement
  • Retirement plan
Qualifications
  • Experience:
    • CDM or Healthcare Chef, 1 year (Required)

    • Restaurant Executive Chef or Healthcare Executive Chef, 5 years (Required)

  • License:
    • ServSafe Manager (Required)

    • CDM or Culinary Degree or ACF (Required)

  • Full Job Description

    LOCAL CANDIDATES ONLY CONSIDERED FOR THIS POSITION

    Have you had a stable culinary career?

    Are you a classically trained chef? Are you a great Leader?

    Are you strong in the Front-of-House with customers?

    Do you have excellent people skills & technical skills?

    Do you mentor, inspire, motivate, and lead your staff?

    Do you have great fiscal discipline, solid understanding of business & numbers?

    IF THIS SOUNDS LIKE YOU…

    We offer:

    Industry leading benefits package, insurance, paid time off, and continuing education.

    Room for advancement, promotion, and more money.

    No nights.

    We’ll pay for your annual renewals & certifications related to your position.

    We are heavily involved in the ACF and promote & support your certifications.

    If you have a Culinary Degree or CDM or ACF Certification…we want to talk with you today.

    If you are passionate and motivated about your craft—but crave Quality of Life…

    Senior Living may be what you’ve been searching for.

    Job Type: Full-time

    Salary: $60,000.00 /year

    Experience:

    • CDM or Healthcare Chef: 1 year (Required)
    • Restaurant Executive Chef or Healthcare Executive Chef: 5 years (Required)

    License:

    • ServSafe Manager (Required)
    • CDM or Culinary Degree or ACF (Required)

    Additional Compensation:

    • Bonuses

    Benefits:

    • Health insurance
    • Dental insurance
    • Vision insurance
    • Paid time off
    • Flexible schedule
    • Professional development assistance
    • Tuition reimbursement
    • Retirement plan

    Schedule:

    • Day shift