The Dietary Director is responsible for managing the dietary department ensuring that food quality meets the highest of expectations with our seniors residing in our community. The Dietary Director is responsible for all ordering of supplies, food and equipment necessary to serve three meals every day. The Dietary Director is responsible for managing the staff including hiring, training, disciplinary action and scheduling. Our community servers over 200 seniors on a daily basis with a vast variety of dietary needs, requests, cultural and religious preferences. The Dietary Director must have an understanding of the New York Department of Health and Food & Sanitation Codes, and, be able to ensure the department is operating in compliance with these regulations/codes.
Qualifications
Behaviors
Preferred
Innovative: Consistently introduces new ideas and demonstrates original thinking
Thought Provoking: Capable of making others think deeply on a subject
Team Player: Works well as a member of a group
Functional Expert: Considered a thought leader on a subject
Enthusiastic: Shows intense and eager enjoyment and interest
Detail Oriented: Capable of carrying out a given task with all details necessary to get the task done well
Motivations
Preferred
Goal Completion: Inspired to perform well by the completion of tasks
Self-Starter: Inspired to perform without outside help
Flexibility: Inspired to perform well when granted the ability to set your own schedule and goals
Ability to Make an Impact: Inspired to perform well by the ability to contribute to the success of a project or the organization
Experience
Required
Previous experience with NYDOH regulations for ALR/EALR/SNALR settings in addition to hospitality food service
Licenses & Certifications
Preferred
ServSafe Certification
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