Margaritaville Capitola is looking for an experienced kitchen manager for our high-volume restaurant. We are a first-class casual restaurant right on the water in Capitola that specializes in freshly prepared made from scratch Mexican Seafood. The right candidate is experienced and energetic with a great work ethic and the ability to lead.
Duties
– Lead the daily operations of the kitchen
– Work with kitchen staff to ensure high quality food in a timely manner
– Monitor/Drive food and labor costs
– Maintain safety, sanitation, organization and cleanliness of our kitchen
– Lead Ordering, Inventory, Scheduling, Hiring & Training
– Responsible for kitchen repairs and maintenance
– Refine and evolve existing menu/recipes
Qualifications & Experience
– Min of 3 years of culinary/kitchen management experience
– Min of 5 years line and prep experience in a high-volume restaurant
– Passionate and knowledgeable about food and hospitality
– Able to lead and inspire during busy and slow times
– Strong background in from scratch cooking, seafood and Mexican cuisine
– Solid interpersonal communication and management skills
– Strong written and computer skills to include Microsoft Office & Excel
– Able to understand P&L reports and manage/maintain COGS and labor
We are an independent family-owned and operated restaurant. We believe in working as a team to provide excellent food and service in a beautiful environment.
Please email a copy of your resume with current references. We will contact you to set up an interview.
Compensation DOE
Job Type: Full-time
Experience:
- relevant: 5 years (Required)
- kitchen: 5 years (Required)
Education:
- Associate (Preferred)
Work Location:
- One location
This Company Describes Its Culture as:
- Team-oriented — cooperative and collaborative
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